How, part 1:
Cut all the veg in half
Put everything except the onion on a baking sheet (with edges) and roast in the oven for about five minutes per side on real hot
Take those out and while they’re cooling on the stove, dice up the onions real small, rinse them in a colander, and drain
Blend up everything from the baking sheet with ~1/4cup water, then stir in the onions and salt to taste
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