I just made the first post to the posvib.es community blog to kick things off and commemorate one month of our little network!
Check it out at https://written.posvib.es/one-month-of-pos-vibes
@the_geometrist OH GOD I FORGOT ABOUT THE LIL ROASTY GUYS
Haha jk actually from there you go to that step in Part 1 about blending everything together.
Yesterday I got everything blended and stirred and seasoned, and now a little over a quart of salsa is resting in the fridge for a day or two to let the flavors really set in.
If anything, I’m worried that I didn’t make it spicy enough and it doesn’t taste enough like anything thats in there, but we’ll see.
How, part 1:
Cut all the veg in half
Put everything except the onion on a baking sheet (with edges) and roast in the oven for about five minutes per side on real hot
Take those out and while they’re cooling on the stove, dice up the onions real small, rinse them in a colander, and drain
Blend up everything from the baking sheet with ~1/4cup water, then stir in the onions and salt to taste
Just your friendly neighborhood admin
I mostly post about houseplants and snack foods
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